1 Chelsea St, Charlestown, MA 02129  (617) 580-8166

Takeout Menu

Shareables

SHORT RIB POUTINE
Braised Short Rib, Rich Stout Gravy Cider Pickled Red Onions, MapleBrook Cheese Curds, French Fries – 13
*Add Fried Egg – 2

BANGKOK WINGS
Char Grilled, Red Thai Curry Marinade, Fried Garlic & Pickled Jalapeño, Chopped Cilantro,
Purple Cabbage Peanut Dunk – 12

ROASTED BRUSSEL SPROUTS (GF)
Slab Bacon, Hot Honey Stung – 10

NOLA SHRIMP
Creole BBQ Gulf Shrimp, Crispy Cheese Grits, Grilled Baguette – 13

ENSENADA FISH TACO
Crispy Flash Fried Fish, Pickled Cabbage, Fresh Salsa, Lime Crema, Char-Grilled Corn Tortillas – 12

NASHVILLE HOT CHICKEN TENDERS
Fried Chicken, “Prince” Style Hot Pepper Paste Served Over White Bread with Pickles, Blue Cheese Dunk – 12

WARM GERMAN SALTED PRETZEL
Beer Cheese Fondue, Honey Grain Mustard – 8

LINDA’S NACHOS (V) (GF)
Jack Cheese, Lime Crema, Aji Amarillo, Fresh Salsa, Jalapeños, Tomatillo Guacamole, Shaved Purple Cabbage, Queso Sauce – 14
Add Chili – 5

Chowder + Chili

NEW ENGLAND CLAM CHOWDER (GF)
House Made, Local Clams, Potatoes, Celery, Carrots, North Country Smoked Bacon, Cream – Cup 5 | Bowl 8

CHILI (GF)
Sweet and Smokey! Grilled Steak, Ground Beef, Mexican Chorizo,
Shredded Pepper Jack, Scallions, Lime Crema – Cup 5 | Bowl 8

Field of Greens

Add on to any salad: *Fresh North Atlantic Salmon 8 | *Steak 8 | Blackened Chicken 6 | Grilled Shrimp 7

BABY SPINACH
Westfield Farm Goat Cheese, Apple Cider Poached Pear, Red Onion, Cherry Tomato, Spiced Walnuts, Balsamic Dressing – 12

CAESAR (*GF)
Hearts of Romaine, Classic Caesar Dressing, Shaved Grana Padano Cheese, Olive Oil Croutons – 12

GREEK (V) (GF)
Cucumbers, Onions, Bell Peppers, Romaine Lettuce, Kalamata Olives, Cherry Tomatoes, Pepperoncini,
Barrel Aged Feta, Marinated Artichokes, Grilled Flat Bread, Creamy Greek Dressing – 12

Mains

FISH & CHIPS
Beer Battered North Atlantic Haddock, Thick Cut Fries, Creamy Cole Slaw, House Tartar Sauce – 19

*STEAK TIPS (GF)
Tender Marinated Grilled Tips, Tossed with A2 Sauce, Roasted Seasonal Vegetable, Hot Cherry Peppers, Fingerling Potatoes – 22

*YELLOW CURRY SALMON (GF)
Fresh North Atlantic Salmon, Ginger, Cilantro, Curry, Tomato and Jasmine Rice – 20

CAST IRON MAC + CHEESE
Cavatappi Pasta, Creamy 4 Cheese Blend Topped with Buttery Ritz Crackers – 12
Add Grilled Blackened Chicken – 5
Fried Buffalo Chicken – 5
Grilled Steak – 7
Smokin’ BBQ Ribs – 7

Signature Sandwiches

MAGOUN’S REUBEN
House Braised Corned Beef Brisket, Bacon Infused Thousand Island Dressing, Swiss Cheese & Ale Braised Sauerkraut on Grilled Marble Rye – 15

LONGCROSS CRUNCH
Buttermilk Fried Chicken Breast, North Country Smoked Applewood Bacon, Lettuce, Tomato, Mama Lil’ Marinated Red Peppers, American Cheese, Alabama White Sauce, Buttered Brioche – 14

*BLACKMOOR SALMON BLT
Blackened Fresh North Atlantic Salmon, North Country Smoked Bacon, Lettuce, Tomato, Cilantro Mayo, Baguette – 16

SHORT RIB MELT
Slow Braised Short Rib, Melted Swiss Cheese, Horseradish Aioli,
Frizzled Onions, Grilled Sourdough – 16

Hand Crafted Burgers

*TAVERN
Great Hill Blue Cheese, English Style House Cured Bacon, Red Onion, Golden Runny Egg, Griddled English Muffin – 16

*ALL AMERICAN
Fresh Ground Prime Chuck, American Cheese, Shredded Lettuce, Tomato, Red Onion, Special Sauce, Butter Brioche Bun – 14

LAMB
Za’atar Rubbed House Ground Fresh Lamb Patty, Whipped Feta Cheese, Spiced Pickled Onion, Shaved Cucumber, Tzatziki Sauce, Grilled Marsala Naan – 17

TURKEY LOCO
100% House Ground Turkey Breast, Roasted Poblano, Pepper Jack Cheese, Cilantro Mayo, Portuguese Muffin – 14 (Add Fried Egg To Any Burger for – 2)
(Gluten Free Buns Typically Available – 2)

Rock ‘N Roll Bowls

Add on to any bowl: *Fresh North Atlantic Salmon 8 | *Steak 8 | Blackened Chicken 6 | Grilled Shrimp 7

SOUTH OF THE BORDER (V) (GF)
Salsa Verde, Cilantro Coconut Rice, Black Beans, Grilled Avocado,
Pickled Onions & Tomatoes, Charred Corn Tortillas – 14

HEIRLOOM GRAIN (V)
Maine Grains Wheat Berry & Farro, Portobello, Carrots, Spinach,
Avocado and Roasted Tomatillo Sauce – 16

Side Bar

French Fries – 5

Sweet Potato Fries – 6

Garden Salad – 4

Caesar Salad – 5

Seasonal Vegetables – 5

Roasted Fingerling Potatoes – 5

Jalapeno Mac & Cheese – 5

Double Cut Dixie Coleslaw – 3