Function Menu

Shareables

WARM GERMAN SALTED
PRETZEL BITES

Vermont Cheese Fondue Honey Grain Mustard- 1 per piece

CHICKEN TENDERS OR WINGS
Customize size and order per piece- 2.50
Nashville/ Honey Hot/ Buffalo / Plain

SHEET PAN PIZZA
unique thick focaccia & cheese crust
24 slices per pizza

SIMPLE CHEESE -50
San Marzano Tomato Sauce, Provolone Mozzarella Blend

MARGHERITA -60
Cherry Tomatoes, San Marzano Tomato
Sauce, Fresh Mozzarella, Torn Basil, Parm

OLD SCHOOL PEPERONI -60
Lots of Pepperoni, San Marzano Tomato Sauce, Provolone Mozzarella Blend

BUFFALO CHICKEN -60
Spicy Fried Chicken Chunks, Blue Cheese, Roasted Red Peppers, Black Pepper Garlic Buffalo Sauce Spread, Mozzarella Cheese

BBQ CHICKEN -60
Smoked Chicken, Ranch Sauce, Jack Cheese, Knob Creek Habanero BBQ Drizzle, Chopped Cilantro

MEAT LOVERS -60 Hamburg, Smoked Bacon, Pepperoni, Spicy
Sausage, San Marzano Tomato Sauce, Provolone Mozzarella Blend

APPETIZERS SERVING’S 15-20 ppl


BUFFALO CHICKEN DIP
Baked and Served with Grilled Naan- 60

SPINACH ARTICHOKE DIP
Baked and Served with Grilled Naan- 60

ROASTED GARLIC HUMMUS
Tomatoes, Cucumbers, Olives, Celery, Carrots, Crumbled Barrel Aged Feta, Grilled Flatbread- 50

ROASTED BRUSSEL SPROUTS (GF)
Slab Bacon, Hot Honey Stung – 50


MAC & CHEESE
Cork Screw Pasta, Creamy Four Cheese Blend, Buttered Biscuit Topping- 60

SALADS

HOUSE SALAD- 4 pp
Mixed Greens, Cucumbers Cherry Tomatoes, Red Onions Balsamic Dressing

CAESAR SALAD -4 pp
Hearts of Romaine Olive Oil Parmesan Croutons Creamy Garlic Dressing, Grana Padano Cheese

SLIDERS $3 per slider (min. order 12 per selection)

All American Burger – American Cheese, Lettuce, Tomato, Special Sauce

Pulled Pork – w/ Pepper Vinegar Sauce & Cole Slaw

Corned Beef & Swiss -House Cured Corned Beef, Swiss Cheese, Spicy Mustard

Chicken Salad– Cranberry Pecan Mayo

LongCross Crunch +$1 Buttermilk Fried Chicken Tenders, Smoked Applewood Bacon, LTO, Marinated Red Peppers, American Cheese, Alabama White Sauce

Short Rib Melt- +$2 Slow Braised Short Rib, Melted Swiss Cheese, Horseradish Aioli, Frizzled Onions

Shrimp or Oyster Po’ Boy- +$3 Flash Fried, Lettuce, Tomatoes Tabasco Remoulade

ELEVATED OFFERINGS

CRUDITÉ -4 pp
An Array of Crisp Vegetables with Assorted Dipping Sauces

XL BAKED BRIE -50
Full wheel local brie, Fig Jam, Chutney Silvered Smoked Almonds, Fresh herbs Ciabatta Crostini, Honey

FROMAGE & FRUIT PLATTER -6 pp
Artisan Selection of Assorted Cheese, Fresh Fruit, Fig Jam & Crusty Bread

MEDITERRANEAN MEZE -6 pp
Whipped Feta, Garlic Hummus Marinated Artichokes, Imported Olives Sun Dried Peppers, Grilled Flat Bread

CHARCUTERIE BOARD -7 pp
Assorted Cured Meats, Accoutrements’ Crusty Bread


Dinner Buffet

SALAD
Choice of One:
CAESAR
Olive Oil Parmesan Croutons, Hearts of Romaine, Creamy Garlic Dressing, Grana Padano
HOUSE
Mixed Greens, Cucumbers, Cherry Tomatoes, red Onions, Balsamic Dressing


ENTREES
Choice of Two:
ROASTED CHICKEN
MARINATED STEAK TIPS
CAST IRON MAC & CHEESE
PAN SEARED NORTH ATLANTIC SALMON


SIDES:
ROASTED SEASONAL VEGETABLES
FINGERLING POTATOES


DESSERT:
FRESHLY BAKED ASSORTMENT OF COOKIES & BROWNIES


PRICED PER PERSON $45
INCLUDES ONE SALAD, TWO ENTREES, TWO SIDES,DESSERT AND ALL NON- ALCOHOLIC DRINKS.

MENU CHOICES MUST BE SUBMITTED ONE WEEK PRIOR TO EVENT DATE


Brunch Buffet

FRESH FRUIT BOWL
ASSORTED MUFFINS & PASTRIES
CHEESY SCRAMBLED EGGS WITH SCALLIONS
FRENCH TOAST STUFFED WITH FRESH FRUIT & MARSCAPONE CHEESE
CRISPY HOME FRIES
SAUSAGE & BACON


ADD ON:
Corn Beef Hash $4 per person
Pulled Pork Hash $4 per person
Smoked Brisket Hash $4 per person


PRICED PER PERSON $25
INCLUDES ABOVE SELECTIONS AND NON- ALCOHOLIC DRINKS.
MENU CHOICES MUST BE SUBMITTED ONE WEEK PRIOR TO EVENT DATE