Menu

SNACKS

MEATBALLS
prime beef, pork, caper cream sauce, fresh herbs, crusty bread | 14

LAMB LOLLIPOPS
aromatic bread crumbs with tzatziki dunk | 10

GRILLED CHORIZO*
buttery scallion, Yukon mashed potatoes | 12

STEAK & CHEESE EGG ROLL
shaved steak, American provolone cheese, onions, cherry peppers, horseradish mayo dipping sauce | 10

PRETZEL & OBATZA
Swiss Bakers, Obatza cheese spread, pickled vegetables, honey grain mustard | 14

CHICKEN & LEMONGRASS POTSTICKERS
pan-fried dumplings with ginger soy dipping sauce | 10

SHAREABLES

LOBSTER RANGOONS
flash fried golden wontons stuffed with local lobster, cream cheese, scallions, house made duck sauce | 18

BAKED BRIE
topped with fig jam & pecans, served with sliced apples & crackers | 16

CLASSIC POUTINE
rich gravy, Maplebrook cheese curds, french fries | 14

THAI CALAMARI
rings + tentacles flash fried, house made sweet chili sauce, chopped cilantro, wasabi aioli | 17

JERK’D WINGS
smoked wings tossed in a dark rum jerk sauce, cilantro lime dunk | 18

NASHVILLE HOT CHICKEN TENDERS (gfo)
fried chicken, “Prince” style hot pepper paste, white bread, pickles, blue cheese dunk | 17

CHOWDER + CHILI + SOUP

NEW ENGLAND CLAM CHOWDER* (gf)
local clams, potatoes, celery, carrots, north country smoked bacon, cream
cup | 8 – bowl | 12

CHILI* (gf)
sweet & smoky! grilled steak, ground beef, Mexican chorizo, pepper jack, scallions, lime crema
cup | 9 – bowl | 16

12 HOUR FRENCH ONION
caramelized onions, aromatic herbs, aged sherry, Gruyere
bowl | 16

FIELD OF GREENS

ADD: grilled chicken +10 | salmon* +12 | steak tips* +12 | shrimp* +11

SEASONAL
baby arugula, candied pecans, apples, shaved Bermuda onion, golden raisin pomegranate vinaigrette | 16

CLASSIC COBB (gf)
hard-boiled eggs, smoked bacon, tomatoes, blue cheese, romaine, red wine vinaigrette | 16

CAESAR (gfo)
hearts of romaine, classic caesar dressing, shaved grana padano cheese, olive oil croutons | 15

GREEK (v, gfo)
cucumber, onion, bell peppers, romaine lettuce, kalamata olives, cherry tomatos, pepperoncini, barrel aged feta, marinated artichokes, grilled flat bread, creamy Greek dressing | 17

ROCK & ROLL BOWLS

BUDDHA NOODLES
sauted noodles, ginger garlic, crisp Asian vegetables, mushrooms, tofu, crispy chickpeas, miso, sesame glaze | 24

MISO SALMON* (gfo)
fresh North Atlantic salmon, white miso glaze, spicy peanut sauce, lo mein, crunchy Asian vegetables, cucumber, sesame salad | 29

SPICY SHRIMP & RICE* (gf)
shrimp, coconut cilantro rice, salsa criolla, sliced avocado, salsa verde | 26

BLACKMOOR FAVORITES

LOBSTER THERMIDOR MAC + CHEESE
shell on butter poached local lobster tail, cavatappi pasta, cognac, Gruyere cheese blend, toasted breadcrumbs | 36

CLASSIC NEW ENGLAND FISH PIE
smoked haddock, shrimp, North Atlantic salmon, creamy cheese sauce, topped with mashed potatoes | 28

STEAK FRITES*
12oz char grilled sirloin, pomme frites, salad, bordelaise sauce, maitre d’ butter | 42

COGNAC SHRIMP
fresh cavatelli, cognac cream sauce, jumbo shrimp, shaved parmigiano-reggiano | 24

RUSTIC BEEF STEW
red wine braised beef, slab bacon, pearl onions, mushrooms, carrots on whipped Yukon mashed potatoes | 28

ROASTED CHICKEN (gf)
Gianonne organic split chicken, brick oven seasonal vegetables, whipped buttery Yukon potatoes, natural pan gravy, charred lemon | 28

SCHNITZEL
chicken cutlet, flash fried, mustard gravy, herb spatzle, cider glazed cabbage | 26

FISH + CHIPS*
beer battered North Atlantic haddock, salted thick-cut fries, creamy coleslaw, house tartar sauce | 25

STEAK TIPS* (gf)
tender marinated grilled tips, tossed with A2 sauce, roasted seasonal vegetables, hot cherry peppers, fingerling potatoes | 33

BRICK OVEN PIZZA

GF cauliflower crust | 4

BESTO PESTO
habanero chicken, pesto base, blistered tomato, whipped ricotta, grande mozz, torn basil | 20

TARTIFLETTE
creme fraiche, roasted potatoes, smoked pancetta, shallots, mozzarella, camembert | 18

ARTISAN PEPPERONI
San Marzano tomato base, thick-cut artisanal pepperoni, grande mozz | 20

MARGHERITA
San Marzano tomato base, fresh buffalo mozzarella, torn basil | 18

SIGNATURE SANDWICHES

served with a choice of salted fries, kettle chips, garden salad, coleslaw, or Cajun pasta salad
GF bun available | 2

CHEF BURGER
wagyu burger patty, bourbon infused bacon-shallot jam, beefsteak tomato, shaved lettuce, secret sauce, buttered brioche | 23

TURKEY PRESS
roasted turkey, smoked applewood bacon, toasted pecan-cranberry mayonnaise, Swiss cheese, creamy coleslaw, grilled sourdough | 18

SHORT RIB MELT
slow braised short rib, pickled red onion, melted Swiss cheese, horseradish mayo, grilled sourdough | 20

LONGCROSS CRUNCH
buttermilk fried chicken breast, north country smoked applewood bacon, lettuce, tomato, hot pepper relish, American cheese, Alabama white sauce, brioche | 19

BLACKMOOR SALMON BLT*
blackened fresh Atlantic salmon, applewood smoked bacon, lettuce, tomato, cilantro mayo, ciabatta | 19

MAGOUN’S REUBEN
house cured corned beef brisket, bacon infused Russian dressing, Swiss cheese on grilled marble rye & ale braised sauerkraut | 19

SIDES

DESSERT

STICKY TOFFEE PUDDING | 12
CHOCOLATE PEANUT BUTTER MOUSSE CAKE | 12