Menu

APPETIZERS

CHILI LIME COCONUT SHRIMP SKEWERS
jumbo grilled shrimp, Bangkok glaze, green papaya salad, peanut sauce, chopped cilantro lime | 14

STREET CORN FRITTERS
chili roasted corn, roasted poblano peppers, pickled red onion, cotija & jack cheese, lime crema drizzle | 12

TUNA POKE
Asian marinated tuna, seaweed salad, avocado, sesame, sliced cucumber, togarashi crispy wonton, wasabi crema | 18

WARM SALTED PRETZEL (v)
ber cheese fondue, honey grain mustard | 11

LOBSTER TACO (gf)
local lobster poached in sriracha butter, black bean spread, chili roasted corn, poblano peppers, aji amarillo crema, cilantro, blistered corn tortilla | 26 for 2

SHAREABLES

BUFFALO CHICKEN ‘CRACK’ (gfo)
braised chicken breast hand-pulled, black pepper & garlic hot sauce, crumbled blue cheese, cream cheese, grilled naan, tortilla chips | 18

LOBSTER RANGOON
flash fried golden wontons stuffed with local lobster, cream cheese, scallions, house made duck sauce | 18

POTSTICKERS
pan-fried chicken + lemongrass dumplings, ginger-soy dipping sauce | 13

SALT & PEPPER CALAMARI
flash fried Atlantic calamari, pepper relish, herb aioli | 17

SMOKED WINGS
chipotle spiced dry-rubbed, ‘white lightning’ dunk | 16

NASHVILLE HOT CHICKEN TENDERS
fried chicken, “Prince” style hot pepper paste, white bread, pickles, blue cheese dip | 15

CHOWDER + BISQ

CLAM CHOWDER (gf)
local clams, potatoes, celery, carrots, north country smoked bacon, cream
cup | 8 – bowl | 12

LOBSTER BISQ (gf)
classic creamy velvety soup of lobster broth, sherry wine
cup | 10 – bowl | 16

FIELD OF GREENS

ADD: grilled chicken +7 | *Atlantic salmon +10

*steak tips +9 | grilled shrimp +8

CLASSIC COBB SALAD (gf)
hard-boiled eggs, smoked bacon, tomatoes, blue cheese, romaine, red wine vinaigrette | 16

BURRATA CAPRESE (v)
creamy fresh mozzarella cheese, heirloom tomatoes, pesto base, fresh basil, cracked black pepper, parmesan cheese, EVO & bruschetta | 16

CAESAR (v, gf)
hearts of romaine, classic caesar dressing, shaved grana padano cheese, olive oil croutons | 14

GREEK (v, gfo)
cucumber, onion, bell peppers, romaine lettuce, Kalamata olives, cherry tomatos, pepperoncini, feta, artichokes, grilled flat bread, creamy Greek dressing | 17

ROCK + ROLL BOWLS

CHILLED VIETNAMESE NOODLES
lemongrass chicken, chilled cellophane noodles, baby bock choy, pickled sprouts, crisp Asian vegetables, nuoc cham dressing | 22

‘BUDDHA‘ DELIGHT (v)(gfo)
sauteed noodles, ginger garlic, crisp Asian vegetables, mushrooms, tofu, crispy chickpeas, miso, sesame glaze | 22

SALMON
fresh North Atlantic salmon, white miso glaze, spicy peanut sauce, lo mein, crunchy Asian vegetables, cucumber, sesame salad | 26

SPICY SHRIMP & RICE (gf)
shrimp, coconut cilantro rice, salsa criolla, sliced avocado, salsa verde | 23

GUMBO
Creole trinity stew with chicken, smoked andouille sausage, fried okra, steamed rice | 22

BRICK OVEN PIZZA

ARTISAN PEPPERONI
San Marzano tomato base, thick-cut artisanal pepperoni, grande mozz | 19

BUFFALO CHIX
smoked chicken, buffalo sauce & blue cheese base, mozzarella, crumbled blue cheese, pickled jalapenos, scallions | 19

FIG + PROSCIUTTO
fig jam base, capri farms goat cheese, prosciutto di parma, aged balsamic glaze | 20

MARGHERITA
San Marzano tomato base, fresh buffalo mozzarella, torn basil | 17

ELOTE (v)
roasted poblano peppers, chili roasted corn, jalapenos, cheese fondue base, cotija cheese, lime crema drizzle, chopped cilantro | 20

FROM OUR SMOKER

BLUE RIBBON DINNER
N.C. pulled pork, smoked andouille sausage, 1/4 smoked chicken, pepper vinegar sauce, pick 2 sides, house cornbread, watermelon | 26

FULL RACK OF ST. LOUIS RIBS
smoked low & slow, brushed with bbq sauce, pick 2 sides, house cornbread, watermelon | 36

PITMASTER BBQ PLATE
Texas brisket, St. Louis ribs, Carolina pulled pork, pick 2 sides, house cornbread, watermelon | 34

BLACKMOOR FAVORITES

SMOKIN’ MAC+CHEESE
gemelli, pepper jack cheese, house smoked pulled pork, low & slow St. Louis BBQ rib, cornbread crumbs | 28

FISH + CHIPS
beer battered North Atlantic haddock, salted thick-cut fries, creamy coleslaw, house tartar sauce | 24

STEAK TIPS* (gf)
tender marinated grilled tips, tossed with A2 sauce, roasted seasonal vegetables, hot cherry peppers, fingerling potatoes | 28

SIGNATURE SANDWICHES

(served with a choice of hand-cut fries, kettle chips, garden salad, coleslaw, potato salad or cajun pasta salad)

LOBSTAH ROLL
6oz Maine lobster lightly dressed, butter grilled brioche hot dog roll | MKT

BIG WHISKEY BURGER
candied sriracha slab bacon, whiskey habanero bbq sauce, frizzled onions, aged cheddar, buttered brioche bun | 19

SMOKED BRISKET
smoked brisket, corn relish, American cheese, Alabama white sauce, buttered ciabatta | 19

LONGCROSS CRUNCH
buttermilk fried chicken breast, north country smoked applewood bacon, lettuce, tomato, hot pepper relish, American cheese, Alabama white sauce, brioche | 18

AHI TUNA
seared Ahi tuna, sweet chili glaze, Asian 5 spice aioli, shaved cucumber, pickled vegetables, cilantro, buttered brioche | 20

N.C. PULLED PORK
hardwood smoked pork, coleslaw, butter ciabatta bun, pickles, vinegar pepper sauce, buttered ciabatta | 18

BLACKMOOR SALMON BLT*
blackened fresh Atlantic salmon, applewood smoked bacon, lettuce, tomato, cilantro mayo, ciabatta | 19

SIDES

DESSERT

RED VELVET CAKE
red velvet cake layered with sweet cream cheese filling | 10

CHOCOLATE PEANUT BUTTER MOUSSE
chocolate cake layered with chocolate and peanut butter mousse | 10

BOSTON CREAM PIE
Boston Cream Pie | 10