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SHAREABLES

ENSENADA FISH TACO*
beer battered cod fillets, Napa cabbage, lime crema, salsa verde, grilled corn tortillas | 14

LOBSTER RANGOON*
flash fried golden wontons stuffed with local lobster, cream cheese, scallions, house made duck sauce | 18

CHILI LIME COCONUT SHRIMP SKEWER* (gf)
jumbo grilled shrimp, Bangkok glaze, green papaya salad, peanut sauce, chopped cilantro lime | 14 – add skewer | 8

STREET CORN QUESADILLA (v)
chili roasted corn, roasted poblano peppers, pickled red onion, cotija & jack cheese, lime crema drizzle | 17 – add carnitas | 6, smoked pulled chicken | 5, carne asada* | 8

BUFFALO CHICKEN ‘CRACK’ (gf)(gfo)
braised chicken breast hand-pulled, black pepper & garlic hot sauce, crumbled blue cheese, cream cheese, grilled naan, tortilla chips | 18

CHICKEN & LEMONGRASS POTSTICKERS
pan fried dumplings with ginger soy dipping sauce | 13

SALT & PEPPER CALAMARI*
flash fried Atlantic calamari, pepper relish, herb aioli | 18

CHIPOTLE SMOKED WINGS
chipotle spiced dry rubbed, ‘white lightning’ dunk | 16

NASHVILLE HOT CHICKEN TENDERS
fried chicken, “Prince” style hot pepper paste, pickles, blue cheese dunk | 15

CHOWDER + BISQ + SOUP

NEW ENGLAND CLAM CHOWDER* (gf)
local clams, potatoes, celery, carrots, north country smoked bacon, cream
cup | 8 – bowl | 12

CHILI* (gf)
sweet & smoky! grilled steak, ground beef, Mexican chorizo, pepper jack, scallions, lime crema
cup | 9 – bowl | 16

12 HOUR FRENCH ONION
caramelized onions, aromatic herbs, aged sherry, gruyere cheese
bowl | 18

FIELD OF GREENS

ADD: grilled chicken +9 | salmon* +10 | steak tips* +10 | shrimp* +10 | falafel + 7

CLASSIC COBB (gf)
hard-boiled eggs, smoked bacon, tomatoes, blue cheese, romaine, red wine vinaigrette | 16

SEASONAL (gf)
spinach, sliced apples, crispy bacon, toasted pecans, crumbled goat cheese, sweet dried cranberries, maple dijon vinaigrette | 16

CAESAR (gfo)
hearts of romaine, classic caesar dressing, shaved grana padano cheese, olive oil croutons | 14

GREEK (v, gfo)
cucumber, onion, bell peppers, romaine lettuce, kalamata olives, cherry tomatos, pepperoncini, barrel aged feta, marinated artichokes, grilled flat bread, creamy Greek dressing | 17

ROCK + ROLL BOWLS

CHICKEN MEDITERRANEAN
lemon pepper chicken, red pepper hummus, whipped feta, marinated artichoke, sliced avocado, kalamata olives, pepperoncini, spiced chickpeas, cherry tomatoes, romaine, grilled naan | 24

‘BUDDHA‘ NOODLES (v)
sauteed noodles, ginger garlic, crisp Asian vegetables, mushrooms, tofu, crispy chickpeas, miso, sesame glaze | 22

MISO SALMON* (gfo)
fresh North Atlantic salmon, white miso glaze, spicy peanut sauce, lo mein, crunchy Asian vegetables, cucumber, sesame salad | 28

SPICY SHRIMP & RICE* (gf)
shrimp, coconut cilantro rice, salsa criolla, sliced avocado, salsa verde | 26

BRICK OVEN PIZZA

GF cauliflower crust | 4

ELOTE (v)
roasted poblano peppers, chili roasted corn, jalapenos, cheese fondue base, cotija cheese, lime crema drizzle, chopped cilantro | 20

SAUSAGE & BROCCOLINI
crumbled bianco sweet Italian sausage, sauteed broccolini, garlic cream sauce base, ricotta & grande mozz cheese, red pepper flakes | 20

ARTISAN PEPPERONI
San Marzano tomato base, thick-cut artisanal pepperoni, grande mozz | 19

MARGHERITA
San Marzano tomato base, fresh buffalo mozzarella, torn basil | 17

3 MEAT
spicy capicola, sweet Italian sausage, thick-cut artisanal pepperoni, San Marzano tomato base, grande mozz, parm, Mike’s hot honey drizzle | 20

BLACKMOOR FAVORITES

BISTRO MAC + CHEESE
creme fraiche, fontina cheese, cork screw pasta, red wine braised short rib, bordelaise sauce, frizzled shallots, white truffle essense | 28

JERK’D CHICKEN (gf)
split chicken marinated in Jamaican spices and brushed with sauce, coconut beans & rice, grilled avocado, fried plantain | 26

*BRICK OVEN COD (GFO)
fresh North Atlantic cod loin, garlic, white wine, Kalamata olives, oven roasted tomatoes, artichoke hearts, fresh herbs, lemon, extra virgin olive oil | 26

STEAK FRITES*
char grilled sirloin, pomme frites, salad, bordelaise sauce, maitre d’ butter | 39

FISH + CHIPS*
beer battered North Atlantic haddock, salted thick-cut fries, creamy coleslaw, house tartar sauce | 24

STEAK TIPS* (gf)
tender marinated grilled tips, tossed with A2 sauce, roasted seasonal vegetables, hot cherry peppers, fingerling potatoes | 28

SIGNATURE SANDWICHES

(served with a choice of salted fries, kettle chips, garden salad, coleslaw, or Cajun pasta salad) GF bun typically available | 2

SHORT RIB MELT*
slow braised short rib, pickled red onion, melted Swiss cheese, horseradish mayo, grilled sourdough | 19

JERK’D PORK BURRITO
slow smoked pork, rum glazed jerk sauce, mango jam, coconut cilantro rice & beans, side pineapple salsa, wrapped in flour tortilla | 19

LONGCROSS CRUNCH
buttermilk fried chicken breast, north country smoked applewood bacon, lettuce, tomato, hot pepper relish, American cheese, Alabama white sauce, brioche | 18

BLACKMOOR SALMON BLT*
blackened fresh Atlantic salmon, applewood smoked bacon, lettuce, tomato, cilantro mayo, ciabatta | 19

MAGOUN’S REUBEN
house cured corned beef brisket, bacon infused Russian dressing, Swiss cheese on grilled marble rye & ale braised sauerkraut | 18

BIG WHISKEY BURGER*
fresh ground prime chuck, candied sriracha slab bacon, whiskey habanero bbq sauce, frizzled onions, aged cheddar, grilled buttered brioche bun | 19

SIDES

DESSERT

BOSTON CREAM PIE | 12

STICKY TOFFEE PUDDING
rich British sponge cake, warm toffee sauce, vanilla bean ice cream | 12

CHOCOLATE PEANUT BUTTER MOUSSE CAKE
creme chantilly | 12

APPLE STRUDEL
with caramel sauce and vanilla ice cream | 12