Function Menu

All prices subject to change due to continuous food cost fluctuations

SHARABLES

WARM GERMAN SALTED
PRETZEL BITES – 1.50 per piece

Vermont Cheese Fondue Honey Grain Mustard

CHICKEN TENDERS OR WINGS
Customize size and order per piece
Tenders – 4 each
Wings – 3 each
Nashville/ Honey Hot/ Buffalo / Plain

SHEET PAN PIZZA

unique thick focaccia & cheese crust
24 slices per pizza

SIMPLE CHEESE -60
San Marzano Tomato Sauce, Provolone Mozzarella Blend

MARGHERITA -70
Cherry Tomatoes, San Marzano Tomato
Sauce, Fresh Mozzarella, Torn Basil, Parm

OLD SCHOOL PEPPERONI -70
Lots of Pepperoni, San Marzano Tomato Sauce, Provolone Mozzarella Blend

BUFFALO CHICKEN -70
Spicy Fried Chicken Chunks, Blue Cheese, Roasted Red Peppers, Black Pepper Garlic Buffalo Sauce Spread, Mozzarella Cheese

BBQ CHICKEN -70
Smoked Chicken, Ranch Sauce, Jack Cheese, Knob Creek Habanero BBQ Drizzle, Chopped Cilantro

MEAT LOVERS -70
Hamburger, Smoked Bacon, Pepperoni, Spicy Sausage, San Marzano Tomato Sauce, Provolone Mozzarella Blend

APPETIZERS

Minimum Order 10 people

BUFFALO CHICKEN DIP– 7 pp
Baked and Served with Grilled Naan

SPINACH ARTICHOKE DIP– 6 pp
Baked and Served with Grilled Naan
ROASTED GARLIC HUMMUS- 7 pp
Tomatoes, Cucumbers, Olives, Celery, Carrots, Crumbled Barrel Aged Feta, Grilled Flatbread
ROASTED BRUSSEL SPROUTS (GF) – 8 pp
Slab Bacon, Hot Honey Stung

MAC & CHEESE– 8 pp
Cork Screw Pasta, Creamy Four Cheese Blend, Buttered Biscuit Topping

SALADS

HOUSE SALAD- 5 pp
Mixed Greens, Cucumbers Cherry Tomatoes, Red Onions Balsamic Dressing

CAESAR SALAD -5 pp
Hearts of Romaine Olive Oil Parmesan Croutons Creamy Garlic Dressing, Grana Padano Cheese

SLIDERS

6 per slider (min. order 12 per selection)

All American Burger – American Cheese, Lettuce, Tomato, Special Sauce

Pulled Pork – w/ Pepper Vinegar Sauce & Cole Slaw

Corned Beef & Swiss -House Cured Corned Beef, Swiss Cheese, Spicy Mustard

Chicken Salad– Cranberry Pecan Mayo

LongCross Crunch
Buttermilk Fried Chicken Tenders, Smoked Applewood Bacon, LTO, Marinated Red Peppers, American Cheese, Alabama White Sauce

ELEVATED OFFERINGS

XL BAKED BRIE – 75
Full wheel local brie, Fig Jam, Chutney Silvered Smoked Almonds, Fresh herbs Ciabatta Crostini, Honey

CRUDITÉ – 6 pp
An Array of Crisp Vegetables with Assorted Dipping Sauces

FROMAGE & FRUIT PLATTER – 8 pp
Artisan Selection of Assorted Cheese, Fresh Fruit, Fig Jam & Crusty Bread

MEDITERRANEAN MEZE – 9 pp
Whipped Feta, Garlic Hummus Marinated Artichokes, Imported Olives Sun Dried Peppers, Grilled Flat Bread

CHARCUTERIE BOARD – 12 pp
Minimum 10 People
Assorted Cured Meats, Accoutrements’ Crusty Bread

Chicken Satay – 5 pp
Spinach and Artichoke Wontons – 5 pp
Steak and Cheese Wontons – 6 pp
Crab Cake – 8 pp
Ahi Tuna Wonton – 8 pp

Prices are subject to change


Dinner Buffet

SALAD
Choice of One:
CAESAR
Olive Oil Parmesan Croutons, Hearts of Romaine, Creamy Garlic Dressing, Grana Padano
HOUSE
Mixed Greens, Cucumbers, Cherry Tomatoes, red Onions, Balsamic Dressing


ENTREES
Choice of Two:
ROASTED CHICKEN
MARINATED STEAK TIPS
CAST IRON MAC & CHEESE
PAN SEARED NORTH ATLANTIC SALMON


SIDES:
ROASTED SEASONAL VEGETABLES
FINGERLING POTATOES


DESSERT:
FRESHLY BAKED ASSORTMENT OF COOKIES & BROWNIES


PRICED PER PERSON $50
INCLUDES ONE SALAD, TWO ENTREES, TWO SIDES,DESSERT AND ALL NON- ALCOHOLIC DRINKS.

MENU CHOICES MUST BE SUBMITTED ONE WEEK PRIOR TO EVENT DATE

Prices are subject to change


Brunch Buffet

FRESH FRUIT BOWL
ASSORTED MUFFINS & PASTRIES
CHEESY SCRAMBLED EGGS WITH SCALLIONS
FRENCH TOAST STUFFED WITH FRESH FRUIT & MARSCAPONE CHEESE
CRISPY HOME FRIES
SAUSAGE & BACON


ADD ON:
Corn Beef Hash $4 per person
Pulled Pork Hash $4 per person
Smoked Brisket Hash $4 per person


PRICED PER PERSON $30
INCLUDES ABOVE SELECTIONS AND NON- ALCOHOLIC DRINKS.
MENU CHOICES MUST BE SUBMITTED ONE WEEK PRIOR TO EVENT DATE

Prices are subject to change