PATIO MENU

SHAREABLES

POTSTICKERS
pan fried chicken & lemongrass dumplings with ginger soy dipping sauce | 13

PIZZA BOX NACHOS
seasoned chips, black beans, jack cheese, nacho cheese, jalapeno salsa, salsa roja, lime crema | 19, add smoked chicken | 5, carnitas | 5, chili | 5

LOBSTER RANGOONS
flash fried golden wontons stuffed with local lobster, cream cheese, scallions, house made duck sauce | 18

JERK’D WINGS
smoked wings tossed in a dark rum jerk sauce, cilantro lime dunk | 18

NASHVILLE HOT CHICKEN TENDERS
fried chicken, “Prince” style hot pepper paste, pickles, blue cheese dunk | 16

CHOWDER + BISQ

NEW ENGLAND CLAM CHOWDER* (gf)
local clams, potatoes, celery, carrots, north country smoked bacon, cream
cup | 8 – bowl | 12

LOBSTER BISQ (gf)
classic creamy velvety soup of lobster broth, sherry wine
cup | 10 – bowl | 16

FIELD OF GREENS

ADD: grilled chicken +10 | salmon* +12 | steak tips* +12 | shrimp* +11 | ahi tuna +14 | lobster +mkt

CLASSIC COBB (gf)
hard-boiled eggs, smoked bacon, tomatoes, blue cheese, romaine, red wine vinaigrette | 16

BURRATA CAPRESE (v)
creamy fresh mozzarella cheese, heirloom tomatoes, pesto base, fresh basil, cracked black pepper, evoo & bruschette | 18

CAESAR (gfo)
hearts of romaine, classic caesar dressing, shaved grana padano cheese, olive oil croutons | 14

SEAFOOD BOWLS

MISO SALMON* (gfo)
fresh North Atlantic salmon, white miso glaze, spicy peanut sauce, lo mein, crunchy Asian vegetables, cucumber, sesame salad | 29

SPICY SHRIMP & RICE* (gf)
shrimp, coconut cilantro rice, salsa criolla, sliced avocado, salsa verde | 26

AHI TUNA POKE
marinated sashimi-grade tuna, rice noodles, seaweed salad, avocado, furikake flakes | 28

BLACKMOOR FAVORITES

FISH + CHIPS*
beer battered North Atlantic haddock, salted thick-cut fries, creamy coleslaw, house tartar sauce | 25

SIGNATURE SANDWICHES

(served with a choice of salted fries, kettle chips, garden salad, coleslaw) GF bun typically available | 2

LOBSTAH ROLL
6oz Maine lobster lightly dressed with yuzu aioli, butter grilled brioche hot dog roll | mkt

CUBANO
slow roasted pork, capicola ham, Swiss cheese, griddled onions, house pickles, sriracha mustard, pressed homemade bread | 20

LONGCROSS CRUNCH
buttermilk fried chicken breast, north country smoked applewood bacon, lettuce, tomato, hot pepper relish, American cheese, Alabama white sauce, brioche | 19

BLACKMOOR SALMON BLT*
blackened fresh Atlantic salmon, applewood smoked bacon, lettuce, tomato, cilantro mayo, ciabatta | 19

SHORT RIB MELT
slow braised short rib, pickled red onion, melted Swiss cheese, horseradish mayo, grilled sourdough | 20

MAGOUN’S REUBEN
house cured corned beef brisket, bacon infused Russian dressing, Swiss cheese on grilled marble rye & ale braised sauerkraut | 19

SMASHED BURGER*
fresh ground prime chuck, shaved white onions, American cheese, dijonnaise, buttered potato bun | 19

BRICK OVEN PIZZA

GF cauliflower crust | 4

BURRATA
prosciutto di parma, hot honey drizzle | 22

CHEESE (v)
NY red sauce, grande mozzarella cheese, aged parm cheese | 18

ARTISAN PEPPERONI
San Marzano tomato base, thick-cut artisanal pepperoni, grande mozz | 20

MARGHERITA
San Marzano tomato base, fresh buffalo mozzarella, torn basil | 18

SIDES

DESSERT

ESPRESSO CHOCOLATE CAKE | 12
BOSTON CREAM PIE | 12
CHOCOLATE PEANUT BUTTER MOUSSE CAKE | 12