PATIO MENU

SNACKS

POTSTICKERS
pan fried chicken & lemongrass dumplings with ginger soy dipping sauce | 13

PRETZEL & OBATZA
Swiss Bakers, Obatza cheese spread, pickled vegetables honey grain mustard | 14

CHILI LIME COCONUT SHRIMP SKEWER (v)
jumbo grilled shrimp, Bangkok glaze, green papaya salad, peanut sauce, chopped cilantro lime | 14
add skewer | 8

CARIBBEAN SEAFOOD COCKTAIL
fresh fish & seafood, lime juice, crisp vegetables with a hint of spice | 18

SHAREABLES

PIZZA BOX NACHOS
seasoned chips, black beans, jack cheese, nacho cheese, jalapeno salsa, salsa roja, lime crema | 19, add smoked chicken | 5, carnitas | 5, chili | 5

TUNA WONTONS
Asian marinated tuna, seaweed salad, avocado, sesame togarashi, crispy wonton, wasabi crema | 16

LOBSTER RANGOONS
flash fried golden wontons stuffed with local lobster, cream cheese, scallions, house made duck sauce | 18

JERK’D WINGS
smoked wings tossed in a dark rum jerk sauce, cilantro lime dunk | 17

NASHVILLE HOT CHICKEN TENDERS
fried chicken, “Prince” style hot pepper paste, pickles, blue cheese dunk | 16

STICKY RIBS
tossed in Korean Gochujang BBQ sauce, topped with sesame seeds, pickled vegetables | 14

CHOWDER + CHILI + SOUP

NEW ENGLAND CLAM CHOWDER* (gf)
local clams, potatoes, celery, carrots, north country smoked bacon, cream
cup | 8 – bowl | 12

LOBSTER BISQ (gf)
classic creamy velvety soup of lobster broth, sherry wine
cup | 10 – bowl | 16

CHILI* (gf)
sweet & smoky! grilled steak, ground beef, Mexican chorizo, pepper jack, scallions, lime crema
cup | 9 – bowl | 16

FIELD OF GREENS

ADD: grilled chicken +10 | salmon* +12 | steak tips* +12 | shrimp* +11 | ahi tuna +14 | lobster +mkt

WATERMELON SALAD
watermelon, feta, orange, mint, tajin, evoo lemon juice | 14

CLASSIC COBB (gf)
hard-boiled eggs, smoked bacon, tomatoes, blue cheese, romaine, red wine vinaigrette | 16

BURRATA CAPRESE (v)
creamy fresh mozzarella cheese, heirloom tomatoes, pesto base, fresh basil, cracked black pepper, evoo & bruschette | 18

CAESAR (gfo)
hearts of romaine, classic caesar dressing, shaved grana padano cheese, olive oil croutons | 14

GREEK (v, gfo)
cucumber, onion, bell peppers, romaine lettuce, kalamata olives, cherry tomatos, pepperoncini, barrel aged feta, marinated artichokes, grilled flat bread, creamy Greek dressing | 17

SEAFOOD BOWLS

MISO SALMON* (gfo)
fresh North Atlantic salmon, white miso glaze, spicy peanut sauce, lo mein, crunchy Asian vegetables, cucumber, sesame salad | 29

SPICY SHRIMP & RICE* (gf)
shrimp, coconut cilantro rice, salsa criolla, sliced avocado, salsa verde | 26

AHI TUNA POKE
marinated sashimi-grade tuna, rice noodles, seaweed salad, avocado, furikake flakes | 26

BLACKMOOR FAVORITES

BLUE RIBBON BBQ PLATE
smoked chicken, ribs, NC pulled pork, bourbon bbq sauce, mac & cheese | 32

LOW & SLOW RIBS
smoked ribs, brushed with BBQ sauce, country potato salad, cornbread, watermelon | 32

BBQ CHICKEN
sweet tea brined split chicken, smoky beans, cornbread, watermelon | 26

FISH + CHIPS*
beer battered North Atlantic haddock, salted thick-cut fries, creamy coleslaw, house tartar sauce | 24

SIGNATURE SANDWICHES

(served with a choice of salted fries, kettle chips, garden salad, coleslaw) GF bun typically available | 2

CUBANO
slow roasted pork, capicola ham, Swiss cheese, griddled onions, house pickles, sriracha mustard, pressed homemade bread | 20

AHI TUNA
seared ahi tuna, sweet chili glaze, wasabi aioli, shaved cucumber, pickled vegetables, cilantro & ciabatta | 20

LOBSTAH ROLL
6oz Maine lobster lightly dressed with yuzu aioli, butter grilled brioche hot dog roll | mkt

LONGCROSS CRUNCH
buttermilk fried chicken breast, north country smoked applewood bacon, lettuce, tomato, hot pepper relish, American cheese, Alabama white sauce, brioche | 18

BLACKMOOR SALMON BLT*
blackened fresh Atlantic salmon, applewood smoked bacon, lettuce, tomato, cilantro mayo, ciabatta | 19

SHORT RIB MELT
slow braised short rib, pickled red onion, melted Swiss cheese, horseradish mayo, grilled sourdough | 20

MAGOUN’S REUBEN
house cured corned beef brisket, bacon infused Russian dressing, Swiss cheese on grilled marble rye & ale braised sauerkraut | 19

BIG WHISKEY BURGER*
fresh ground prime chuck, candied sriracha slab bacon, whiskey habanero bbq sauce, frizzled onions, aged cheddar, grilled buttered brioche bun | 19

BRICK OVEN PIZZA

GF cauliflower crust | 4

BURRATA
prosciutto di parma, hot honey drizzle | 22

ELOTE (v)
roasted poblano peppers, chili roasted corn, jalapenos, cheese fondue base, cojita cheese, lime crema drizzle, chopped cilantro | 20

ARTISAN PEPPERONI
San Marzano tomato base, thick-cut artisanal pepperoni, grande mozz | 19

MARGHERITA
San Marzano tomato base, fresh buffalo mozzarella, torn basil | 18

SIDES

DESSERT

LEMON MERENGUE TART | 12
ESPRESSO CHOCOLATE CAKE | 12
BOSTON CREAM PIE | 12
STICKY TOFFEE PUDDING | 12
CHOCOLATE PEANUT BUTTER MOUSSE CAKE | 12