1 Chelsea St, Charlestown, MA 02129  (617) 580-8166

Menu

Shareables

SHORT RIB POUTINE
Braised Short Rib, Rich Stout Gravy Cider Pickled Red Onions, MapleBrook Cheese Curds, French Fries – 13
*Add Fried Egg – 2

BANGKOK WINGS
Char Grilled, Red Thai Curry Marinade, Fried Garlic & Pickled Jalapeño, Chopped Cilantro,
Purple Cabbage Peanut Dunk – 12

ROASTED BRUSSEL SPROUTS (GF)
Slab Bacon, Hot Honey Stung – 10

NOLA SHRIMP
Creole BBQ Gulf Shrimp, Crispy Cheese Grits, Grilled Baguette – 13

ENSENADA FISH TACO
Crispy Flash Fried Fish, Pickled Cabbage, Fresh Salsa, Lime Crema, Char-Grilled Corn Tortillas – 12

NASHVILLE HOT CHICKEN TENDERS
Fried Chicken, “Prince” Style Hot Pepper Paste Served Over White Bread with Pickles, Blue Cheese Dunk – 12

WARM GERMAN SALTED PRETZEL
Beer Cheese Fondue, Honey Grain Mustard – 8

LINDA’S NACHOS (V) (GF)
Jack Cheese, Lime Crema, Aji Amarillo, Fresh Salsa, Jalapeños, Tomatillo Guacamole, Shaved Purple Cabbage, Queso Sauce – 14
Add Chili – 5

Chowder + Chili

NEW ENGLAND CLAM CHOWDER (GF)
House Made, Local Clams, Potatoes, Celery, Carrots, North Country Smoked Bacon, Cream – Cup 5 | Bowl 8

CHILI (GF)
Sweet and Smokey! Grilled Steak, Ground Beef, Mexican Chorizo,
Shredded Pepper Jack, Scallions, Lime Crema – Cup 5 | Bowl 8

Field of Greens

Add on to any salad: *Fresh North Atlantic Salmon 8 | *Steak 8 | Blackened Chicken 6 | Grilled Shrimp 7

BABY SPINACH
Westfield Farm Goat Cheese, Apple Cider Poached Pear, Red Onion, Cherry Tomato, Spiced Walnuts, Balsamic Dressing – 12

CAESAR (*GF)
Hearts of Romaine, Classic Caesar Dressing, Shaved Grana Padano Cheese, Olive Oil Croutons – 12

GREEK (V) (GF)
Cucumbers, Onions, Bell Peppers, Romaine Lettuce, Kalamata Olives, Cherry Tomatoes, Pepperoncini,
Barrel Aged Feta, Marinated Artichokes, Grilled Flat Bread, Creamy Greek Dressing – 12

Mains

FISH & CHIPS
Beer Battered North Atlantic Haddock, Thick Cut Fries, Creamy Cole Slaw, House Tartar Sauce – 19

*STEAK TIPS (GF)
Tender Marinated Grilled Tips, Tossed with A2 Sauce, Roasted Seasonal Vegetable, Hot Cherry Peppers, Fingerling Potatoes – 22

*YELLOW CURRY SALMON (GF)
Fresh North Atlantic Salmon, Ginger, Cilantro, Curry, Tomato and Jasmine Rice – 20

CAST IRON MAC + CHEESE
Cavatappi Pasta, Creamy 4 Cheese Blend Topped with Buttery Ritz Crackers – 12
Add Grilled Blackened Chicken – 5
Fried Buffalo Chicken – 5
Grilled Steak – 7
Smokin’ BBQ Ribs – 7

Signature Sandwiches

LOBSTAH ROLL
100% Fresh Maine Lobster Meat on a Buttered Brioche Hot Dog Roll served with French Fries & Garlic Aioli and Creamy Cole Slaw – 21

MAGOUN’S REUBEN
House Braised Corned Beef Brisket, Bacon Infused Thousand Island Dressing, Swiss Cheese & Ale Braised Sauerkraut on Grilled Marble Rye – 15

LONGCROSS CRUNCH
Buttermilk Fried Chicken Breast, North Country Smoked Applewood Bacon, Lettuce, Tomato, Mama Lil’ Marinated Red Peppers, American Cheese, Alabama White Sauce, Buttered Brioche – 14

*BLACKMOOR SALMON BLT
Blackened Fresh North Atlantic Salmon, North Country Smoked Bacon, Lettuce, Tomato, Cilantro Mayo, Baguette – 16

SHORT RIB MELT
Slow Braised Short Rib, Melted Swiss Cheese, Horseradish Aioli,
Frizzled Onions, Grilled Sourdough – 16

Hand Crafted Burgers

*TAVERN
Great Hill Blue Cheese, English Style House Cured Bacon, Red Onion, Golden Runny Egg, Griddled English Muffin – 16

*ALL AMERICAN
Fresh Ground Prime Chuck, American Cheese, Shredded Lettuce, Tomato, Red Onion, Special Sauce, Butter Brioche Bun – 14

LAMB
Za’atar Rubbed House Ground Fresh Lamb Patty, Whipped Feta Cheese, Spiced Pickled Onion, Shaved Cucumber, Tzatziki Sauce, Grilled Marsala Naan – 17

TURKEY LOCO
100% House Ground Turkey Breast, Roasted Poblano, Pepper Jack Cheese, Cilantro Mayo, Portuguese Muffin – 14 (Add Fried Egg To Any Burger for – 2)
(Gluten Free Buns Typically Available – 2)

Rock ‘N Roll Bowls

Add on to any bowl: *Fresh North Atlantic Salmon 8 | *Steak 8 | Blackened Chicken 6 | Grilled Shrimp 7

SOUTH OF THE BORDER (V) (GF)
Salsa Verde, Cilantro Coconut Rice, Black Beans, Grilled Avocado,
Pickled Onions & Tomatoes, Charred Corn Tortillas – 14

HEIRLOOM GRAIN (V)
Maine Grains Wheat Berry & Farro, Portobello, Carrots, Spinach,
Avocado and Roasted Tomatillo Sauce – 16

Side Bar

French Fries – 5

Sweet Potato Fries – 6

Garden Salad – 4

Caesar Salad – 5

Seasonal Vegetables – 5

Roasted Fingerling Potatoes – 5

Jalapeno Mac & Cheese – 5

Double Cut Dixie Coleslaw – 3


Brunch Specials

Available Sundays from 11am – 2pm

Breakfast Skillets

CUBAN SCRAMBLE
Scrambled Eggs, Smoked Pork, Potatoes, Cheddar Cheese, Salsa Verde, Fried Plantains Grilled Corn Tortillas – 12

CORNED BEEF HASH
Fried Eggs, Rustic Style Corned Beef Hash, Country Toast – 12

BREAKFAST POUTINE
Braised Short Rib, Rich Gravy, Scrambled Eggs, Cheese Curds, French Fries – 12

Eggs and Such

FRIED CHICKEN & WAFFLES
Buttermilk $ hot Sauce Fried Chicken Breast, melted cheddar cheese, Applewood smoked bacon, Belgian Waffles, creamy Southern Sausage Gravy, Home Fries – 14

MYSTIC OMLETTE
Baby spinach, Heirloom tomatoes, Swiss cheese, Home Fries, Fresh Fruit, Toast – 12

CLASSIC DINER BREAKFAST
Three Eggs, North Country Smoked Bacon, Maple Sausage Links, Home Fries, Toast – 13

HANGOVER BURGER
Fresh Ground Prime Chuck, Soft Fried Egg, Tommy Maloney Irish Bacon, Cheddar Cheese, Hollandaise Sauce , Wolferman’s English Muffin, Home Fries – 16

Brunch Bennies

(all bennies served with home fries and fresh fruit)

BIG EASY
Poached Eggs, Grit Cake, Sriracha Candied Bacon, Tabasco Hollandaise Sauce – 14

GALWAY
Poached Eggs, Tommy Maloney Irish Bacon, Wolferman’s English Muffin, Hollandaise Sauce – 14

SHORT RIB
Poached Eggs, Braised Short Rib, Wolferman’s English Muffin Hollandaise Sauce – 13

FLORENTINE
Poached Eggs, Baby Spinach, Grilled Tomatoes, on Top of Grilled Sourdough Bread,
Hollandaise Sauce – 12


Wine

White
Pinot Grigio, Ca’ Montini (ITL) 10 | 35
Sauvignon Blanc, Villa Maria (NZ) 9 | 33
Riesling, 50 Degrees (GER) 10 | 38
Moscato, D’Asti, Saracco (ITL) 10 | 36
Chardonnay, La Crema (CA) 12 | 42
Chardonnay, Seven Falls,
Wahluke Slope (WA) 10 | 36

Rose | Sparkling
Rose, Gerard Bertrand (FRA) 11 | 36
Brute Rose, Le Grand Courtage (FRA) 12
Prosecco, Prima Perla (ITL) 10 | 35

Red
Pinot Noir, Murphy-Goode (CA) 9 | 32
Malbec, Michael Torino (ARG) 10 | 38
Sangiovese, Santa Cristina (ITL) 9 | 34
Zinfandel, Edmeades (CA) 12 | 47
Cabernet Sauvignon, Intrinsic (WA) 12 | 42
Cabernet Sauvignon, Silver Palm (CA) 11 | 42

Specialty Beers by the Bottle

European Offerings
Westmalle Dubbel (BEL) 10
Westmalle Triple (BEL) 10
Chimay Grand Reserve (BEL) 11
Duvel Golden Ale (BEL) 9.75
Lindeman’s Kreik (BEL) 10
Sam Smith Imperial Stout (ENG) 18.7oz 12
Sam Smith Nut Brown (ENG) 18.7oz 12
Amstel Light (NLD) 5
Magners Irish Cider (IRL) 19.2oz 7.75
Schneider Weiss Tap 4(GER) 10.5
Schneider Weiss Tap 5 (GER) 11
Schneider Weiss Tap 7 (GER) 12
Petrus Red Ale (BEL) 9

American
Sam Adams Boston Lager (MA) 5
Michelob Ultra (MA) 5
Budweiser & Bud Light (MA) 5

Hand Crafted Cocktails

Vodka
Florist 13
Citrus Vodka (House Infused), Pomegranate Liqueur, St Germain, Lemon Juice, Lime Juice

Gin
North Ender 10
Malfy Blood Orange Gin, Tonic Water
Cucumbersome 13
Nautical Gin, St Germain, Cucumber, Lime Juice

Tequila
Hibiscus Margarita 13
Milagro Reposado, Triple Sec, Handcrafted Hibiscus Iced Tea, Fresh Lime

Whiskey
Navy Yard Old Fashioned 13
Bully Boy Whisky, Bitters, Simple Syrup, Soda Water, Orange